Amount of 4:0 butanoic, butyric fatty acid in Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water.

Roast beef spread 6.4 g 6.4%
Butter, without salt 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter oil, anhydrous 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%

Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water

Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water are listed below.

Water 68.86 g 68.86%
Energy (calorie) 121 kcal
Energy (joule) 505 kJ
Protein 8.12 g 8.12%
Total lipid (fat) 0.93 g 0.93%
Ash 1.29 g 1.29%
Carbohydrate, by difference 20.8 g 20.8%
Fiber, total dietary 6 g 6%
Calcium, Ca 58 mg 0.06%
Iron, Fe 1.5 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 118 mg 0.12%
Potassium, K 250 mg 0.25%
Sodium, Na 208 mg 0.21%
Zinc, Zn 0.74 mg
Copper, Cu 0.283 mg
Manganese, Mn 0.382 mg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.06 mg
Riboflavin 0.015 mg

Nutrients in Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water